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Title Investigation of the content and bioavailability of Coenzyme Q10 in foods
Author Bysted, Anette (Department of Food Chemistry, National Food Institute, Technical University of Denmark, DTU, DK-2800 Kgs. Lyngby, Denmark)
Weber, Christine
Supervisor Hølmer, Gunhild
Institution Technical University of Denmark, DTU, DK-2800 Kgs. Lyngby, Denmark
Thesis level Master's thesis
Year 1995
Admin Creation date: 2009-02-05    Update date: 2009-02-05    Source: dtu    ID: 237757    Original MXD